Poulet | ||||
Net G(g) | Sucre(g) | Fibre(g) | Total de Glucides(g) | |
100 g | - | - | - | - |
Poulet (Peau Pas Mangée) | ||||
Net G(g) | Sucre(g) | Fibre(g) | Total de Glucides(g) | |
100 g | - | - | - | - |
Blanc de Poulet | ||||
Net G(g) | Sucre(g) | Fibre(g) | Total de Glucides(g) | |
100 g | - | - | - | - |