| Jambon Tranché (Régulier, Environ 11% de Matières Grasses ) | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 1 portion 2 tranches | 4,82 | 2,14 | 9,30 | 91 |
| 100 g | 8,60 | 3,83 | 16,60 | 163 |
| Jambon Tranché (Très Maigre) | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 100 g | 2,86 | 2,63 | 17,28 | 110 |
| Charcuterie en Tranches de Jambon | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 1 tranche (10,5 cm ²) (22 g) | 1,76 | 0,48 | 3,83 | 34 |
| 100 g | 8,39 | 2,28 | 18,26 | 162 |
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