| Fromage Blanc | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 100 g | 4,51 | 2,68 | 12,49 | 103 |
| Fromage Blanc (Lait Faible en Matières Grasses de 1%) | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 100 g | 1,02 | 2,72 | 12,39 | 72 |
| Fromage Blanc ( Lait Faible en Matières Grasses de 2%) | ||||
| Gras(g) | Glu(g) | Prot(g) | Cals | |
| 100 g | 1,93 | 3,63 | 13,74 | 90 |
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